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Limoncello Fruit Salad

Limoncello Fruit Salad


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  • Author: Ferran cuisfera
  • Total Time: 10 minutes + resting time
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Limoncello fruit salad offers a vibrant and refreshing take on a classic dish, elevating fresh fruits to a gourmet level with a hint of limoncello.


Ingredients

  • 2 cups strawberries, sliced
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup kiwi, diced
  • 1/4 cup limoncello
  • Fresh mint leaves for garnish


Instructions

  1. Mix all fruits in a large bowl.
  2. Drizzle limoncello over the fruits and toss gently to combine.
  3. Let the salad rest for 30 minutes to allow flavors to infuse.
  4. Garnish with fresh mint leaves and serve.

Notes

  • Use seasonal fruits for best flavor.
  • Serve chilled for maximum refreshment.
  • This salad works great for picnics or light desserts.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad / Dessert
  • Method: No-Cook
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 15 g
  • Sodium: 2 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 23 g
  • Fiber: 3 g
  • Protein: 1 g
  • Cholesterol: 0 mg