Description
Limoncello sorbet is a light and refreshing dessert, perfect for hot summer days. It highlights the lemony brightness of limoncello and makes a delightful palate cleanser.
Ingredients
- 2 cups water
- 1 cup sugar
- 1 cup limoncello
- 1/2 cup fresh lemon juice
Instructions
- Dissolve sugar in water over low heat to form a clear syrup.
- Once cooled, combine the syrup with limoncello and lemon juice, mixing until smooth.
- Pour into an ice cream maker and freeze according to manufacturer’s instructions until firm.
Notes
- For an extra smooth texture, strain the mixture before freezing.
- Serve immediately after freezing for best consistency.
- This sorbet is perfect as a refreshing dessert or palate cleanser.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake / Freezing
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 22 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg