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Limoncello Sorbet Recipe

Limoncello Sorbet Recipe


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  • Author: Ferran cuisfera
  • Total Time: 15 minutes + freezing time
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Limoncello sorbet is a light and refreshing dessert, perfect for hot summer days. It highlights the lemony brightness of limoncello and makes a delightful palate cleanser.


Ingredients

  • 2 cups water
  • 1 cup sugar
  • 1 cup limoncello
  • 1/2 cup fresh lemon juice


Instructions

  1. Dissolve sugar in water over low heat to form a clear syrup.
  2. Once cooled, combine the syrup with limoncello and lemon juice, mixing until smooth.
  3. Pour into an ice cream maker and freeze according to manufacturer’s instructions until firm.

Notes

  • For an extra smooth texture, strain the mixture before freezing.
  • Serve immediately after freezing for best consistency.
  • This sorbet is perfect as a refreshing dessert or palate cleanser.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake / Freezing
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 22 g
  • Sodium: 0 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg