Description
A tropical frozen cocktail made with mango, peach schnapps, and rum, finished with a drizzle of grenadine. Sweet, fruity, and perfect for summer.
Ingredients
Scale
- 1 cup frozen mango chunks
- 1 oz peach schnapps
- 1 oz Malibu rum (or vodka)
- 1 tsp grenadine syrup
- Optional: maraschino cherry or pineapple slice for garnish
Instructions
- Blend frozen mango, schnapps, and rum until smooth.
- Pour into a chilled glass.
- Drizzle grenadine over the top and let it settle naturally.
- Garnish with a cherry or pineapple slice.
Notes
- You can replace Malibu with vodka or other flavored liqueur.
- To make it non-alcoholic, use mango nectar and skip the alcohol.
- Serve immediately for the best texture and presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 16 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg