What is the best cut of pork belly for grilling?

Choose a cut with a balanced layer of fat and meat. This ensures rich flavor and tender texture after grilling.

How can I get a crispy skin on grilled pork belly?

To achieve crispiness: Score the skin in a crosshatch pattern, preheat the grill properly, and finish with direct or medium-high heat for a crunchy exterior.

Can pork belly be marinated in advance?

Yes, marinating for several hours or overnight helps the meat absorb flavors and stay tender while grilling.

What are the best grilling methods for pork belly?

Traditional charcoal or gas grilling, indirect heat grilling for even cooking, and pellet grill for a subtle smoky flavor.

Can grilled pork belly be used in tacos or sandwiches?

Absolutely. Slice the pork belly thinly after grilling and serve in tacos or sandwiches with toppings like cilantro, pickles, or spicy sauce.

What sauces pair well with grilled pork belly?

Garlic-lime sauce, sweet BBQ sauce, or soy-sesame glaze complement the rich flavor of pork belly perfectly.

Grilled Pork Belly: 4 Irresistible Crispy & Juicy Recipes

Description

Grilled Korean pork belly (Samgyeopsal) is a flavorful and cultural favorite. Marinated in soy sauce, sesame oil, and ginger, then grilled until charred and tender. Served with lettuce and kimchi for an authentic Korean BBQ experience.

Ingredients

1 pound pork belly, sliced 1/4 inch thick
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
Lettuce leaves for serving
Kimchi as side dish

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Instructions

Combine soy sauce, sesame oil, and ginger to make the marinade.
Marinate pork belly slices for at least 30 minutes.
Preheat the grill to medium-high heat.
Place pork belly directly on the hot grill, flipping frequently until golden-brown and cooked through.
Serve with lettuce leaves and kimchi for wrapping each piece.

Notes

For extra flavor, add minced garlic or gochujang to the marinade.
Interactive dining: wrap the grilled pork belly in lettuce with kimchi and a dab of sauce.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main / BBQ
Method: Grilling
Cuisine: Korean