What is the best cut of pork belly for grilling?

Choose a cut with a balanced layer of fat and meat. This ensures rich flavor and tender texture after grilling.

How can I get a crispy skin on grilled pork belly?

To achieve crispiness: Score the skin in a crosshatch pattern, preheat the grill properly, and finish with direct or medium-high heat for a crunchy exterior.

Can pork belly be marinated in advance?

Yes, marinating for several hours or overnight helps the meat absorb flavors and stay tender while grilling.

What are the best grilling methods for pork belly?

Traditional charcoal or gas grilling, indirect heat grilling for even cooking, and pellet grill for a subtle smoky flavor.

Can grilled pork belly be used in tacos or sandwiches?

Absolutely. Slice the pork belly thinly after grilling and serve in tacos or sandwiches with toppings like cilantro, pickles, or spicy sauce.

What sauces pair well with grilled pork belly?

Garlic-lime sauce, sweet BBQ sauce, or soy-sesame glaze complement the rich flavor of pork belly perfectly.

Grilled Pork Belly: 4 Irresistible Crispy & Juicy Recipes

Description

Smoked pork belly delivers a deep, tantalizing flavor. Apply your favorite rub emphasizing paprika and brown sugar, let it absorb the flavors, then slow-cook on a pellet grill for tender, flavorful meat. Perfect as a main course or sliced for sandwiches.

Ingredients

2 pounds pork belly
2 tbsp paprika
2 tbsp brown sugar
1 tbsp salt
1 tsp black pepper
Optional: garlic powder, onion powder
Wood chips: hickory or apple

Cook Mode Prevent your screen from going dark

Instructions

Mix paprika, brown sugar, salt, pepper, and optional spices to make a dry rub.
Apply the rub evenly over the pork belly and let it sit for several hours.
Preheat your pellet grill to low heat (225–250°F / 107–120°C).
Place pork belly on the grill using indirect heat, add wood chips for smoke.
Cook slowly for 4–5 hours until meat is tender and fully infused with smoky flavor.
Remove from grill, let rest for 10 minutes, then slice or serve whole.

Notes

Hickory wood gives a strong, hearty flavor.
Apple wood gives a sweeter, lighter profile.
Can be served as a main dish or used in sandwiches and tacos.

Prep Time: 15 minutes + marinating time
Cook Time: 4–5 hours
Category: Main / Smoked Meat
Method: Smoking / Pellet Grill
Cuisine: American / BBQ

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 5 g
Sodium: 700 mg
Fat: 35 g
Saturated Fat: 12 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 10 g
Fiber: 1 g
Protein: 30 g
Cholesterol: 90 mg