What is the best cut of pork belly for grilling?

Choose a cut with a balanced layer of fat and meat. This ensures rich flavor and tender texture after grilling.

How can I get a crispy skin on grilled pork belly?

To achieve crispiness: Score the skin in a crosshatch pattern, preheat the grill properly, and finish with direct or medium-high heat for a crunchy exterior.

Can pork belly be marinated in advance?

Yes, marinating for several hours or overnight helps the meat absorb flavors and stay tender while grilling.

What are the best grilling methods for pork belly?

Traditional charcoal or gas grilling, indirect heat grilling for even cooking, and pellet grill for a subtle smoky flavor.

Can grilled pork belly be used in tacos or sandwiches?

Absolutely. Slice the pork belly thinly after grilling and serve in tacos or sandwiches with toppings like cilantro, pickles, or spicy sauce.

What sauces pair well with grilled pork belly?

Garlic-lime sauce, sweet BBQ sauce, or soy-sesame glaze complement the rich flavor of pork belly perfectly.

Grilled Pork Belly: 4 Irresistible Crispy & Juicy Recipes

Description

Pork belly tacos are a delicious fusion dish. They combine crispy meat with fresh toppings. Grill pork belly until the skin is golden and crunchy, then slice thinly and serve on warm tortillas with vibrant toppings.

Ingredients

1 pound pork belly
Salt and pepper to taste
8 small tortillas, warmed
1 avocado, sliced
1 cup cabbage slaw
Pickled onions
Fresh cilantro
Spicy aioli or sriracha mayo
1 lime, cut into wedges

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Instructions

Preheat grill to medium-high heat.
Season pork belly with salt and pepper.
Grill pork belly until the skin is golden and crispy, about 10–15 minutes per side depending on thickness.
Remove from grill and let rest for 5 minutes, then slice thinly.
Assemble tacos by placing pork belly slices on warm tortillas.
Add cabbage slaw, avocado slices, pickled onions, cilantro, and drizzle with spicy aioli.
Squeeze lime over tacos and serve immediately.

Notes

For extra flavor, marinate pork belly in soy sauce, garlic, and honey before grilling.
Use corn or flour tortillas according to preference.
These tacos are perfect for taco night or casual gatherings.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Main / Taco
Method: Grilling
Cuisine: Fusion / Mexican-Inspired

Nutrition

Serving Size: 2 tacos
Calories: 500
Sugar: 3 g
Sodium: 650 mg
Fat: 35 g
Saturated Fat: 12 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 5 g
Protein: 25 g
Cholesterol: 80 mg