What is the best cut of pork belly for grilling?

Choose a cut with a balanced layer of fat and meat. This ensures rich flavor and tender texture after grilling.

How can I get a crispy skin on grilled pork belly?

To achieve crispiness: Score the skin in a crosshatch pattern, preheat the grill properly, and finish with direct or medium-high heat for a crunchy exterior.

Can pork belly be marinated in advance?

Yes, marinating for several hours or overnight helps the meat absorb flavors and stay tender while grilling.

What are the best grilling methods for pork belly?

Traditional charcoal or gas grilling, indirect heat grilling for even cooking, and pellet grill for a subtle smoky flavor.

Can grilled pork belly be used in tacos or sandwiches?

Absolutely. Slice the pork belly thinly after grilling and serve in tacos or sandwiches with toppings like cilantro, pickles, or spicy sauce.

What sauces pair well with grilled pork belly?

Garlic-lime sauce, sweet BBQ sauce, or soy-sesame glaze complement the rich flavor of pork belly perfectly.

Grilled Pork Belly: 4 Irresistible Crispy & Juicy Recipes

Description

BBQ pork belly skewers are a crowd-pleaser. They’re easy to make and pack a flavor punch. Start by marinating pork belly chunks in a blend of soy sauce, garlic, and honey.

Ingredients

1 pound pork belly, cut into 1-inch chunks
3 tablespoons soy sauce
2 tablespoons honey
2 cloves garlic, minced
1 tablespoon vegetable oil
Optional: pineapple chunks, bell peppers, onions for skewering
Optional: sesame seeds for garnish

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Instructions

In a bowl, combine soy sauce, honey, garlic, and vegetable oil. Mix well to create the marinade.
Add pork belly chunks to the marinade, cover, and refrigerate for at least 1 hour (or overnight for deeper flavor).
Preheat the grill to medium-high heat.
Thread the marinated pork belly onto skewers, alternating with optional vegetables or pineapple chunks if desired.
Grill the skewers 8–12 minutes, turning occasionally, until the pork belly is cooked through and caramelized.
Sprinkle sesame seeds on top before serving, if desired.

Notes

Marinate longer for more intense flavor.
Use soaked wooden skewers to prevent burning.
Serve as appetizers or as a main dish with rice or salad.

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Category: Main/ Appetizer
Method: Grilling
Cuisine: BBQ / Asian-Inspired

Nutrition

Serving Size: 2 skewers
Calories: 450
Sugar: 6 g
Sodium: 700 mg
Fat: 35 g
Saturated Fat: 12 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 70 mg