If there’s one dessert that never goes out of style, it’s the chocolate chip cookie recipe. Loved by kids and adults alike, these cookies are the perfect balance of crispy edges and soft, chewy centers packed with melty chocolate chips. Whether you’re baking for a family gathering, a holiday party, or simply craving something sweet, this recipe delivers bakery-quality cookies right from your kitchen.

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Unlike store-bought versions, homemade cookies let you control the texture, sweetness, and ingredients. And trust me—once you bake a batch, you’ll never go back.

The Best Chocolate Chip Cookie Recipe for Soft & Chewy Cookies

There are thousands of cookie recipes out there, so why choose this one? Here’s why:

✅ Simple ingredients – you probably already have everything in your pantry.
✅ Perfect texture – chewy in the middle, crisp on the edges.
✅ Versatile – customize with nuts, different chocolate, or even caramel.
✅ Quick and easy – ready in just 25 minutes.

For busy home bakers, this is the chocolate chip cookie you’ll make again and again.

Ingredients for Chocolate Chip Cookies

Here’s what you’ll need (full measurements in the recipe card below):

Butter (unsalted, softened): creates a rich, tender crumb.
Granulated sugar & brown sugar: for sweetness and chewiness.
Eggs: bind everything together.
Vanilla extract: adds warm flavor.
All-purpose flour: the structure of the cookie.
Baking soda & salt: essential for texture and balance.
Chocolate chips (semi-sweet): the star of the show.

👉 Pro tip: Use a mix of semi-sweet and dark chocolate for an elevated taste.

Step-by-Step Instructions

Preheat oven: Set to 350°F (175°C) and line baking sheets with parchment paper.
Cream butter and sugars: Beat until fluffy (about 2 minutes).
Add eggs & vanilla: Mix until smooth.
Combine dry ingredients: Whisk flour, baking soda, and salt in another bowl.
Mix wet & dry: Slowly add dry ingredients to the wet mixture.
Fold in chocolate chips: Gently stir until evenly distributed.
Scoop dough: Drop rounded tablespoons onto baking sheet.
Bake: 9–11 minutes until edges are golden but centers soft.
Cool & enjoy: Transfer to a wire rack and let cool before devouring.

The Best Chocolate Chip Cookie Recipe for Soft & Chewy Cookies

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Author: Ferran cuisfera
Total Time: 25 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

This classic Chocolate Chip Cookie Recipe makes chewy, buttery cookies with golden edges and soft centers loaded with gooey chocolate chips. A perfect homemade treat for any occasion.

Ingredients

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips

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Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the butter, granulated sugar, and brown sugar until fluffy.
Add eggs and vanilla extract, mixing well.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture until just combined.
Fold in the chocolate chips.
Drop rounded tablespoons of dough onto the baking sheet.
Bake for 9–11 minutes, or until golden brown at the edges but soft in the center.
Cool on a wire rack and enjoy.

Notes

For extra chewy cookies, chill dough for 30 minutes before baking.
Swap semisweet chips for dark or milk chocolate if preferred.
Store cookies in an airtight container for up to 5 days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 18 g
Sodium: 120 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 25 mg

Expert Tips for Perfect Cookies

🍪 Chill the dough: For chewier cookies, refrigerate dough for 30–60 minutes.
🍪 Don’t overbake: Take cookies out when centers look slightly underdone.
🍪 Use room-temperature butter: Too soft or melted butter makes flat cookies.
🍪 Add a sprinkle of sea salt on top: Enhances chocolate flavor beautifully.

Variations to Try

Nutty twist: Add chopped walnuts, pecans, or hazelnuts.
Double chocolate: Replace 1/4 cup flour with cocoa powder.
Holiday cookies: Mix in M&Ms or colored sprinkles.
Stuffed cookies: Place a caramel or peanut butter cup in the center of dough balls.

Each variation keeps the base chocolate chip cookie but gives it a fresh twist.

Storing and Freezing Cookies

Room temperature: Store in an airtight container for up to 5 days.
Freezing dough: Roll dough into balls and freeze for up to 3 months. Bake straight from the freezer (add 2–3 minutes).
Freezing baked cookies: Cool completely, wrap individually, and freeze up to 2 months.

This makes the chocolate chip cookie perfect for meal-prep baking or surprise guests.

Calories: 210
Carbohydrates: 28 g
Sugar: 18 g
Protein: 2 g
Fat: 10 g (6 g saturated)
Fiber: 1 g
Sodium: 120 mg
Cholesterol: 25 mg

(Nutrition may vary depending on chocolate used.)

Final Thoughts

This chocolate chip cookie is everything you want in a homemade cookie: quick, easy, chewy, and bursting with chocolate flavor. It’s a recipe worth saving, printing, and passing down.