Name: Brazilian Lemonade – A Refreshing Summer Classic with a Creamy Twist
Prep time: 10 min
Total time: 10 min
Cuisine: Brazilian
Ingredients: 4 whole limes, thoroughly washed & quartered; 1/2 cup sweetened condensed milk; 4 tbsp granulated sugar (to taste); 4 cups very cold water; 2 cups ice, plus more for serving; Optional: fresh mint for garnish

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Introduction to Brazilian Lemonade

When summer heat hits, nothing feels more satisfying than a glass of something icy-cold, tangy, and a little indulgent. Enter the Brazilian Lemonade—a creamy, zesty drink that surprises first-time tasters with its silky texture and vibrant flavor. Despite the name, it’s actually made with fresh limes, blended whole with sweetened condensed milk for a balance of tart, sweet, and creamy that feels downright addictive. For busy women looking for a fast, fuss-free treat that doubles as a conversation starter, this lemonade is pure sunshine in a glass.

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Why You’ll Love This Brazilian Lemonade

Brazilian Lemonade – A Refreshing Summer Classic with a Creamy Twist

Quick and effortless—made in under 10 minutes.
Only a blender required, no complicated steps.
Perfect for entertaining or enjoying solo on a warm afternoon.
Sweet, tangy, creamy—something different from everyday lemonade.

Ingredients You’ll Need

Fresh limes (use whole fruit, peel included) – gives the bold citrus punch.
Sweetened condensed milk – adds creaminess and sweetness.
Sugar – balances the tartness of limes.
Cold water – base of the drink, keeps it refreshing.
Ice cubes – essential for a chilled, frothy finish.

👉 Exact printable measurements are provided at the end of this article.

Brazilian Lemonade – A Refreshing Summer Classic with a Creamy Twist

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Author: Ferran cuisfera
Total Time: 10 minutes
Yield: 4 servings

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Description

Brazilian Lemonade (Limonada Suíça) is a creamy-meets-tangy summer refresher made by blending whole fresh limes with sweetened condensed milk, sugar, water, and ice—then straining for an ultra-smooth, frothy finish. Ready in under 10 minutes!

Ingredients

4 whole limes, thoroughly washed & quartered
1/2 cup sweetened condensed milk
4 tbsp granulated sugar (to taste)
4 cups very cold water
2 cups ice, plus more for serving
Optional: fresh mint for garnish

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Instructions

Prep the limes: Wash well to remove any wax/residue, then quarter.
Blend briefly: Add limes, condensed milk, sugar, cold water, and 2 cups ice to a blender. Blend 15–20 seconds—just enough to extract flavor without over-blending the peels.
Strain: Pour through a fine mesh strainer (or cheesecloth) into a pitcher to remove pulp and peel bits.
Serve immediately: Pour over fresh ice in tall glasses. Garnish with lime slices or mint and enjoy while frothy.

Notes

Blend in short bursts to avoid bitterness from the peel.
Adjust sweetness by reducing/adding sugar or condensed milk.
Best served fresh; the peel can turn the drink bitter if stored long.
Variations: add a splash of coconut milk, a few basil leaves, or (adults only) white rum for a cocktail version.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: Brazilian

Nutrition

Serving Size: 1 glass
Calories: 170
Sugar: 22 g
Sodium: 35 mg
Fat: 2 g
Saturated Fat: 1.5 g
Unsaturated Fat: 0.5 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 7 mg

How to Make Brazilian Lemonade

Step 1 – Prep the Limes

Wash limes thoroughly to remove any wax or residue since you’ll be blending the peel. Cut into quarters for easier blending.

Step 2 – Blend Everything

In a blender, combine limes, sweetened condensed milk, sugar, cold water, and a handful of ice. Blend for 15–20 seconds only—enough to release flavor without over-blending the bitter peel.

Step 3 – Strain the Mixture

Pour the blended drink through a fine mesh strainer or cheesecloth to remove pulp and peel bits. This ensures a smooth, frothy lemonade.

Step 4 – Serve Immediately

Pour into tall glasses over fresh ice. Garnish with lime slices or a sprig of mint for extra freshness. Best enjoyed right away while frothy.

Tips for Perfect Results

Blend in short bursts to avoid bitterness from lime peels.
Use very cold water and ice for a refreshing texture.
For less sweetness, reduce sugar or condensed milk slightly.
Serve immediately—this drink does not store well.

Essential Equipment Needed

High-powered blender.
Fine mesh strainer.
Tall serving glasses.
Sharp knife and cutting board.

Delicious Variations of Brazilian Lemonade

Coconut Twist: Add coconut milk for tropical flavor.
Alcoholic Version: Mix with white rum or vodka for a summer cocktail.
Low-Sugar: Swap condensed milk with light coconut milk and stevia.
Herbal Boost: Blend with fresh mint or basil.

Serving Suggestions

Pair with Brazilian barbecue dishes.
Serve at garden parties or summer picnics.
Offer alongside spicy foods to balance heat.
Garnish with edible flowers for a party-ready look.

FAQs About Brazilian Lemonade

Is Brazilian Lemonade really made with lemons?
No, it uses fresh limes. The name comes from a common translation mix-up.

Can I make it ahead of time?
It’s best served fresh—if left too long, the peel makes it bitter.

Can I adjust the sweetness?
Yes, simply reduce sugar or condensed milk to taste.

What if I don’t have a strainer?
You can let the drink settle, then pour carefully, but straining gives the smoothest texture.

Final Thoughts on Brazilian Lemonade

The Brazilian Lemonade is proof that simple ingredients can create something extraordinary. It’s zesty, creamy, and refreshing in a way that feels both familiar and exotic. Whether you’re hosting guests, cooling off on a hot day, or just craving a treat that feels special, this lemonade never disappoints. Try it once, and you’ll understand why it’s become a viral summer sensation.